From smoked desserts to sweet and spicy meats, a Kentucky pitmaster is bringing authentic southern BBQ to Michigan

James Earr, the pitmaster behind Smokin’ 7s BBQ, has spent two decades honing his Kentucky-style barbecue techniques, bringing a taste of the South to Michigan. His menu features everything from smoked desserts to traditional sweet and spicy meats, showcasing the rich culinary traditions of his home state. This move not only introduces Michigan residents to an authentic southern BBQ experience but also highlights the growing trend of regional food specialization in the state's dining scene. Earr's dedication to his craft promises to elevate the local BBQ culture and offer a unique twist on familiar flavors.