French co-op on a mission to prove organic farming can feed the world

A group of ten farmers in France's Vendée region is challenging the notion that organic farming can't meet large-scale food production needs. Their cooperative produces 100 percent organic, locally sourced vegetables that rival conventional farming yields. By supplying schools, supermarkets, and restaurants, they demonstrate that organic methods can be both sustainable and efficient. This effort is crucial as it offers a potential model for addressing global food security while promoting environmentally friendly practices.