Finally, the Italian ‘Joy of Cooking’ is here — the book Marcella relied on

Food critic Bethany Jean Clement was inspired to seek out the Italian culinary classic after noticing it in a film about Marcella Hazan, a revered figure in Italian cooking. The long-awaited English translation of Hazan's beloved cookbook is finally available, offering traditional recipes like her famed salmon dish. This cookbook holds significant cultural importance, as it's the very one Marcella Hazan herself relied on, making it a treasured resource for both novice and experienced cooks aiming to master authentic Italian cuisine.