Figlia

14/20Updated September 10, 2026,first published November 18, 2024Flavours and vibes big enough to fill a converted showroom.This pizza powerhouse – cousin to Tipo 00 and Osteria Ilaria – tickles all the senses from dough to woah. First comes the aroma: hot bread puffing up in the gas-wood hybrid oven. Then it’s the texture of a chewy crust, light and charred. Finally, toppings. Perhaps a classic margherita with sweet tomato and fresh basil or the more intense salsiccia that smacks you with spicy pork and fennel sausage and a left hook of gorgonzola.Elsewhere, rock flathead is kissed by the chargrill and comes in a lake of lemon, caper and herb butter that’s perfect for any crusts in need of a quick dunk.The room’s soaring industrial ceiling, polished concrete floors and fluted glass define understated chic; the big horseshoe bar creates good times with affordable, mostly Italian wines and a killer selection of amari and grappa. Good to know: The menu’s unexpectedly excellent for gluten-intolerant diners – even the pizzas.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: May 2026More:Brunswick EastFigliaMelbourneItalianAccepts bookingsGood for solo dinersGood for business lunchGood for groupsLicensedSeparate barTakeawayWheelchair accessFamily-friendlyGood for a first datePizzeriaReviewsGood Food GuideFrom our partners