Everything old is new again: Fro-yo is back for its 'third wave'
AI Summary
Frozen yogurt, or froyo, is making a comeback, with experts heralding a "third wave renaissance" after its initial popularity in the 1980s. This resurgence is characterized by artisanal shops offering unique, health-conscious flavors and toppings. The trend reflects a broader consumer shift towards healthier, customizable food options. This revival is not just nostalgic; it speaks to a growing demand for quality and personalized dining experiences in the food industry.
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