Family-run farms in El Salvador and Honduras face mounting losses, rising costs – and the need to adapt or be left behindRead more of our Coffee crisis series hereOn a steep hillside in western El Salvador, Oscar Leiva watches rainfall in December, a month that once marked the start of the dry season. During this harvest cycle, flowering came early and then stalled. A heatwave followed. What remains of the crop is uneven, lower in quality and more expensive to produce than the last.For Leiva and...