Europe's fridges are getting hacked. Could America be next?

Supermarket refrigerators in Europe are experiencing a wave of cyberattacks, with hackers causing temperatures to spike and spoiling food, leading to significant financial losses. This issue highlights a broader trend where everyday internet-connected devices are being targeted to create physical hazards. With similar technology used in U.S. supermarkets and suspected incidents at military commissaries, the potential for these attacks to spread to American food supply chains is a growing concern. The implications extend beyond financial damage, raising serious questions about the security of our everyday tech-reliant systems.