Europe’s farmers move to the night shift to beat the heat

European farmers are adapting to extreme heat by shifting their work to nighttime hours, utilizing floodlights and headlamps to keep operations running, and setting up cooling sheds to manage the heat. They're also changing feeding times for livestock to better manage the stress on animals. This shift is crucial as climate change continues to bring more frequent and severe heatwaves, impacting crop yields and livestock health. This innovative approach highlights the sector's resilience and adaptability in the face of environmental challenges.