En el fin del mundo: cosecharon por primera vez trigo y avena en cercanías al glaciar Perito Moreno y cambió el paisaje

For the first time, farmers successfully harvested wheat and oats near the Perito Moreno Glacier, achieving impressive yields of nearly 3500 kg/ha for oats and 3000 kg/ha for wheat. This groundbreaking achievement marks a significant shift in the region's agricultural potential, demonstrating the resilience of crops even in extreme environments. Such advancements hold promise for expanding agricultural frontiers in previously unfarmable areas, potentially addressing food security challenges in remote regions.