El mate podría retrasar el Parkinson, según un estudio de la UBA

A recent study from the University of Buenos Aires suggests that drinking mate, a traditional South American drink made from yerba mate leaves, might help delay the onset of Parkinson's disease. The yerba appears to assist cells in regulating their energy and cleaning out waste, which is crucial since neurodegenerative diseases often occur due to the buildup of waste within neurons. This finding could be significant as it highlights a potential natural intervention for a disease that currently has no cure, offering hope for new preventative strategies.