El centro de esquí donde el cordero es el plato estrella: sale con ensaladas, papas fritas y podés repetir todo lo que quieras
AI Summary
In one of Cerro Castor's eateries, the star dish is the slow-cooked Fueguino lamb prepared over lengas fire, served with salads and fries, and offering a buffet style where guests can have as much as they like. This highlights the unique culinary traditions of the region, blending local flavors with the typical winter dining experience. The emphasis on lamb reflects the area's rich agricultural heritage and provides a distinctive dining experience for winter sports enthusiasts.
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