De Miami a Tokio: el plan que disparó las ventas de carne vacuna en EE.UU. ahora quiere conquistar China y Japón

PromArgentina's successful plan to boost beef exports to the U.S. by sending 11,000 tons in just one month is now eyeing a major expansion into China and Japan. This initiative, which has already made significant inroads in Miami, plans to launch a new "Week of Meat" campaign and intensify its commercial efforts in Southeast Asia, including with shrimp. This move is crucial as it could diversify Argentina's export market and potentially increase its global agricultural footprint, reflecting a broader trend of South American countries seeking to expand their food export markets.