David Céspedes, experto en longevidad: "Deberías empezar a congelar el pan antes de comerlo"
Según el experto, se favorece la formación de almidón, beneficioso para el microbiota.
Original Source
Read the full article at Clarin →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.