Cuts to SNAP, Medicaid could impact free school meals at high-poverty schools

Federal changes to SNAP and Medicaid might disrupt the availability of free meals in schools in high-poverty areas. The USDA uses eligibility for these programs to determine if schools qualify for the Community Eligibility Provision, allowing them to offer free breakfast and lunch. Any reductions in SNAP and Medicaid could mean fewer students benefiting from these free school meals, impacting their nutrition and academic performance. This shift highlights the interconnectedness of social services and education, emphasizing why maintaining support for these programs is crucial for student well-being.