AdvertisementGood Food GuideGood Food GuideA venue, hatted or not, that captures the moment, brings something special to our dining scene and is consistently on our criticsʼ hit lists.October 12, 2026Sagye’s liquid gold − clear, meaty broth, simmered for hours and skimmed clean − is ladled over wondrously tender cuts of wagyu and a handful of rice. Gomtang beef soup is the signature at Sagye.Bonnie SavageRestaurant reviews, news and the hottest openings served to your inbox.Sign upMore:Good Food GuideFrom our partnersAdvertisementAdvertisement
Critics’ Pick of the Year: Sagye
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