Could wildfire smoke change the flavor of wine grapes in northern Michigan?

This story is made possible through a partnership between Interlochen Public Radio and Grist, a nonprofit environmental media organization. When wildfire smoke blanketed northern Michigan skies earlier this month, Kasey Wierzba thought the vineyard at Shady Lane Cellars in Suttons Bay looked like a different planet. “That kind of pinky, peachy haze really was filtering […]

Original Source

Read the full article at Michiganadvance →

KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.