Cook This: 3 recipes from West Coast Kitchen Garden, including salmon burgers

Sabrina Currie, a Vancouver Island food writer, shares three delicious recipes from her "West Coast Kitchen Garden," highlighting her over 15 years of cooking with homegrown produce. The collection features a standout salmon burger recipe, emphasizing sustainable and local sourcing. This isn't just about tasty food; it's a nod to the growing trend of farm-to-table dining and the importance of supporting local agriculture. Currie's work encourages home cooks to embrace seasonal and locally-sourced ingredients, making it a timely and inspiring read for food enthusiasts.