Climate shocks are hitting South Africa’s food businesses – study shows what they need to adapt

A new study reveals that South Africa’s food processing factories are struggling to cope with the increasing climate-related shocks, such as extreme weather and shifting agricultural patterns. To adapt, these businesses need targeted training and support to enhance their resilience. This is crucial as food security is at stake, with potential impacts on both local economies and national food supplies. Addressing these challenges now can help mitigate future disruptions and ensure sustainable growth in the sector.