China is funding African farmers but not food processing and storage: why it’s a problem

China's investments in African agriculture have poured billions into farming but overlook crucial aspects like food processing and storage, according to recent research. This gap could lead to wasted produce due to spoilage and missed opportunities for value addition, which are essential for economic growth and food security. Without modernizing these sectors, Africa remains dependent on imported processed foods, which could have long-term implications for local economies and food sovereignty.