Skip to Content Subscribe Our Offers My Account Manage My Subscriptions FAQ Newsletters Canada Canadian True Crime Canadian Politics Health World Israel & Middle East Financial Post NP Comment Longreads Puzzmo Diversions Comics NP News Quiz New York Times Crossword Horoscopes Life Eating & Drinking Style Sponsored Play for Ontario Travel Travel Canada Travel USA Travel International Cruises Travel Essentials Culture Books Celebrity Movies Music Theatre Television Business Essentials Advice Lives Told Tails Told Shopping Buy Canadian Home Living Outdoor Living Kitchen & Dining Tech Style & Beauty Personal Care Entertainment & Hobbies Gift Guide Travel Guide Amazon Prime Day Deals Savings National Post Store More Sports Hockey Baseball Basketball Football Soccer Golf Tennis Driving Vehicle Research Reviews News Gear Guide Obituaries Place an Obituary Place an In Memoriam Classifieds Place an Ad Celebrations Working Business Ads Archives Healthing Epaper Manage Print Subscription Profile Settings My Subscriptions Saved Articles My Offers Newsletters Customer Service FAQ Newsletters Canada World Financial Post NP Comment Longreads Puzzmo Diversions Life Shopping Epaper Manage Print Subscription This advertisement has not loaded yet, but your article continues below.HomeNewsCanadaCarney and team's $160K in-flight menu includes chicken chasseur, Chilean sea bass and 'death by chocolate': CTFThe PM and his 55-person 'entourage' dined on a menu that cost $2,850 per passenger during a week-long trip in November 2025Last updated 4 hours ago You can save this article by registering for free here. Or sign-in if you have an account.A menu obtained by Canadian Taxpayers Federation shows Carney and other passengers dined on stuffed chicken, Chilean sea bass and tiramisu. Photo by Canadian Taxpayers Federation/HYUNGCHEOL PARK/PostmediaPrime Minister Mark Carney spent almost $160,000 on airplane food during a single trip last November, according to documents seen by the Canadian Taxpayers Federation.THIS CONTENT IS RESERVED FOR SUBSCRIBERSEnjoy the latest local, national and international news.Exclusive articles by Conrad Black, Barbara Kay and others. 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Plus, special edition NP Platformed and First Reading newsletters and virtual events.Unlimited online access to National Post.National Post ePaper, an electronic replica of the print edition to view on any device, share and comment on.Daily puzzles including the New York Times Crossword.Support local journalism.REGISTER / SIGN IN TO UNLOCK MORE ARTICLESCreate an account or sign in to continue with your reading experience.Access articles from across Canada with one account.Share your thoughts and join the conversation in the comments.Enjoy additional articles per month.Get email updates from your favourite authors.THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK.Create an account or sign in to continue with your reading experience.Access articles from across Canada with one accountShare your thoughts and join the conversation in the commentsEnjoy additional articles per monthGet email updates from your favourite authorsSign In or Create an AccountThe advocacy group reports that the PM and his “entourage” dined on chicken chasseur (French chicken stew), Chilean sea bass and “death by chocolate” dessert during a single trip last year, spending a total of $159,800 on meals.Other information in the records from the trip shows that $90 was spent on orange juice, $45 on apple juice, $30 on whole fruit, $11 on hot sauce, and $176.25 on a case of 500ml bottles of water.Get a dash of perspective along with the trending news of the day in a very readable format.By signing up you consent to receive the above newsletter from Postmedia Network Inc.A welcome email is on its way. If you don't see it, please check your junk folder.The next issue of NP Posted will soon be in your inbox.We encountered an issue signing you up. Please try againThis information comes from government records obtained by CTF that reveal the in-flight catering bill was racked up during one week-long trip to Athens, Abu Dhabi, Johannesburg and the Canary Islands in November 2025.Carney was accompanied by a 55-person entourage, meaning the food came in at a cost of $2,850 per passenger, according to CTF.Menus obtained by the CTF showed that other items served to passengers included breakfast options of sundried tomato and mozzarella omelette or French toast with cinnamon and berries, while main courses were beef tenderloin with pepper sauce, chicken supreme with morel sauce and potato gratin dauphinois, and slow roasted cod with tarragon cream sauce.For dessert, options included tiramisu, cheesecake and a parfait with two types of chocolate mousse and maraschino cherries. Dishes that Carney and his entourage dined on included chicken chasseur, Chilean sea bass and a “death by chocolate.” Photo by Canadian Taxpayers Federation Carney’s 55-person entourage meant the food for the trip came in at a cost of $2,850 per passenger. Photo by Canadian Taxpayers Federation“Carney spent more money on airplane food during one trip than the average family will spend on groceries in almost a decade,” Franco Terrazzano, CTF federal director, said in a press release on Wednesday.“Carney keeps promising to spend less, but if he isn’t willing to cut back on airplane food, then what will he spend less on?”The CTF cites a CTV report from December 2025 that estimated that the average Canadian family of four will send $17,571.79 on food this year. That’s roughly $140,000 less than Carney spent on in-flight catering for the week-long November trip.And the high cost cannot be justified by the 55-person entourage, the CTF argues, because during a trip to Poland, Germany and Latvia in August 2025, Carney, along with 62 passengers, spent only $9,270 on airplane food, according to government records.Meanwhile, more government documents show that a 13-person trip led by the chief of defence staff in January 2025 spent just $2,348.76 on in-flight catering for a 12-day trip. The same document revealed that several day-long trips taken by members of the government, including Carney, didn’t bill taxpayers a single dollar for catering.“If other politicians and bureaucrats can travel without racking up these outrageous bills, then Carney can spend less while flying abroad,” Terrazzano said.This advertisement has not loaded yet.This advertisement has not loaded yet, but your article continues below. Carney spent more money on airplane food during the trip than the average Canadian family will spend in almost a decade, according to CTF federal director Franco Terrazzano. Photo by Canadian Taxpayers Federation The PM also came under fire in May, when the CTF revealed that just shy of $200,000 was spent feeding the PM and government officials on three out-of-country flights in 2025. Photo by Canadian Taxpayers FederationThese latest figures are not the first time Carney has come under fire for in-flight spending.In May, the CTF revealed that just shy of $200,000 was spent feeding the PM and government officials who accompanied him on three out-of-country flights in 2025.The most costly of these trips was to Rome in May 2025, which rang in at almost $94,000. Menu items included veal escalope, herb and smoked Gouda omelets, crème brûlée and chocolate mousse.And in February, records from the Department of National Defence showed that Carney had spent a total of $300,194.07 on in-flight catering for nine trips between March and November, 2025.In total, Carney spent nearly $1 million on airplane food across 14 flights during his first year as prime minister, as reported last month by Toronto Sun.Meanwhile, the CTF points out that when former governor general Mary Simon spent $100,000 on in-flight catering during a trip to the Middle East in 2022, the government promised to take “steps to offset recurrences of high costs” associated with travel, following public outrage.And yet, Carney spent about $60,000 more on airplane food during his November trip than Simon spent on her trip to the Middle East.“It’s possible for the prime minister to travel internationally without billing taxpayers six figures for airplane food, so we need Carney to make sure these types of bills never happen again,” Terrazzano said.The PM’s $159,800 in-flight catering bill was revealed in response to an order paper question asked by MP Scot Davidson in April.The CTF noted the government’s response says catering costs do not reflect any reimbursements that may have been received afterwards, but it did not provide information on what costs, if any, were reimbursed to taxpayers.Our website is the place for the latest breaking news, exclusive scoops, longreads and provocative commentary. 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Carney and team’s $160K in-flight menu includes chicken chasseur, Chilean sea bass and ‘death by chocolate’: CTF
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