Canadian farms must keep growing to survive — and farmers and the environment are paying for it

Canadian farmers face a relentless pressure to expand their operations to stay afloat, driven by corporate consolidation and export-focused policies. This agricultural treadmill, while necessary for survival, is taking a heavy toll on both farmers and the environment. As farms grow larger, the strain on resources like water and soil quality intensifies, leading to environmental degradation and increased stress for farmers who struggle to keep up with the ever-growing demands. This situation highlights a critical need for sustainable practices to balance economic viability with ecological health.