Camotes Enmielados (Mexican Candied Sweet Potatoes)

When I was growing up, camotes enmielados were one of those desserts that made a regular appearance on our table — almost always with a glass of cold milk. Sometimes we even ate them for breakfast. It’s a traditional Mexican dish made with sweet potatoes simmered in a rich, cinnamon-spiced piloncillo (sugar) syrup until they’re incredibly soft and tender. READ MORE...