Buttercream wool and jelly bean eyes: The art of the Easter lamb cake
The cakes – usually baked in the shape of a lamb using a special pan – have a long history in Central Europe, from the German osterlamm, to the Polish baranek wielkanocny, to the Alsatian lammele. The post Buttercream wool and jelly bean eyes: The art of the Easter lamb cake appeared first on TPR: The Public's Radio.
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