Boulevard Kitchen & Oyster Bar Celebrates The Sutton Place Hotel Vancouver’s 40th Anniversary with an homage to the Chocoholic Buffet
Executive Pastry Chef Kenta Takahashi reimagines the iconic dessert tradition for two weekends only VANCOUVER, British Columbia, May 15, 2026 (GLOBE NEWSWIRE) — To mark the 40th anniversary of The Sutton Place Hotel Vancouver, Boulevard Kitchen & Oyster Bar is inviting guests to celebrate with a special limited-time anniversary brunch experience, available across two weekends only: […]
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