Blue Bottle’s new drinks are taking the espresso machine out of iced espresso

Blue Bottle Coffee has introduced a new method for making espresso that eliminates the need for hot machines, bringing a fresh approach to iced lattes. CEO Kevin Strovink claims they've "cracked the code on cold espresso," hinting at a significant advancement in their signature cold brews. This development could revolutionize how coffee shops make iced espresso drinks, potentially reducing preparation time and costs while offering a consistent quality, and it's a big deal for the broader coffee industry which has long struggled with this traditional method.