Biodiversidade brasileira e resgate de processos ancestrais s�o foco de feira de vinhos naturais em S�o Paulo

A wine fair in São Paulo is spotlighting Brazil's rich biodiversity with a focus on natural wines made from unique local fruits like jabuticaba, caju, and açaí. This event aims to revive traditional, indigenous winemaking processes and highlight the country's distinct flavors, offering a refreshing twist to the global wine scene. It's a significant step in celebrating and preserving Brazil's unique agricultural heritage while attracting both local and international interest in sustainable and artisanal wine production.