Bellota

14.5/20Updated October 5, 2026,first published November 18, 2024A cosy dinner party, but the hosts have the greatest wine cellar imaginable.You’d forgive Bellota for resting on its laurels. For the food being an afterthought, when the wine list extends to thousands of bottles courtesy of neighbouring Prince Wine Store. But while this is food made for drinking, these plates are no postscript.Duck rillettes are juicy and meaty, balanced on crisp crostini with sweet quince and pickled radish for contrast. Grilled rainbow trout flakes apart, doused in a thick tarragon butter punctuated with salty capers. Chocolate cake is a study in fudgy bitterness, paired with syrupy grapefruit and thick mascarpone.Staff are warm and knowledgeable, happy to chat through more obscure grapes or refill bread baskets when sauces are in need of a vehicle. Make like a local and settle into this spacious terrace building for another glass.Good to know: BYO is a steal at $15.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: July 2026More:South MelbourneBellotaMelbourneEuropeanOutdoor diningAccepts bookingsVegan-friendlyPrivate dining roomPet-friendlyGood for solo dinersBYOLong lunchDate nightGood for groupsGood for a first dateGluten-free optionsVegetarian-friendlyRestaurantReviewsGood Food GuideFrom our partners