Home Shows Entre Nous Video content Program France To display this content from YouTube, you must enable advertisement tracking and audience measurement. One of your browser extensions seems to be blocking the video player from loading. To watch this content, you may need to disable it on this site. Cover image: ENTRE NOUS © FRANCE 24 05:45 Issued on: 11/11/2026 - 15:05 From the show From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world. A programme produced by Amanda Alexander, Marina Pajovic and Georgina Robertson
Behind Georges Larnicol's creative spin on Breton specialty kouign-amann
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