BBC Saturday Kitchen chef shuts ‘national treasure’ UK restaurant for good after ‘relentless cost increases’
AN award-winning restaurant has shut its doors after almost a decade in operation. The owner of the city centre location cited "relentless cost increases" as the main reason behind the closure. Chef and founder Mandy Yin, who has appeared on Saturday Kitchen, started Sambal Shiok as a street food business in 2013. She went on...
Original Source
Read the full article at Thesun →KhanList aggregates and links to publicly available news content. We do not host full articles from third-party sources. Always verify important information with original sources.