Astro da festa junina, milho � servido em SP com maionese de alho, curry e at� alga desidratada
AI Summary
In São Paulo, roasted corn has become a culinary sensation, appearing in all sorts of innovative preparations like mayo with garlic and curry, or even topped with dehydrated algae. Whether it's due to the rise of vegetarian and vegan diets or just a trend, the corn is definitely stealing the spotlight at local festivities. This shift highlights how food culture is evolving, blending traditional flavors with modern twists to cater to diverse tastes.
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