Angelwood

This venue is one of Good Food’s Essential Perth Cafes and Bakeries of 2026.Did you hear the one about the talented chef who switched focus from fine dining to fine-tuning the humble pie? Formerly of Perth’s legendary Restaurant Amuse and Oslo’s three Michelin-starred Maaemo, Richard Overby’s pivot into baked goods has yielded plenty of wins: from the kitchen’s many riffs on the steak pie, to dessert options a la pear and chocolate that suggest the sweet stuff is no afterthought.Good to know: Co-owner Patrick Wallis was a former high-ranking officer at Modus, so Angelwood’s coffee is, unsurprisingly, on point.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upMore:LeedervilleAngelwoodPerthBakeryWalk-ins onlyTakeawayTakeawayReviewsEssential cafes and bakeriesFrom our partners