An Oregon nonprofit harvests fruit from backyards and parks for people in need

In Portland, Oregon, a nonprofit organization is collecting edible fruit from various trees, shrubs, and bushes in backyards and parks to provide to those in need. This initiative not only addresses food insecurity but also encourages community involvement and environmental stewardship. By turning unused urban produce into a resource, the nonprofit is making a significant impact on local food access while promoting sustainable practices. This effort highlights innovative solutions to pressing social and ecological issues.