An Award-Winning Chef Says This Is the Secret to the Most Flavorful Pot Roast

Sohla El-Waylly is a force to be reckoned with in the kitchen. The James Beard award-winning chef and New York Times bestselling cookbook author is constantly finding new ways to get creative in the kitchen. Not a believer of repeating meals, Sohla draws fresh inspo from whatever’s in her fridge to make mealtimes fun and exciting. “Every meal feels like a Chopped mystery basket challenge. I figure it out on the fly,” she says. READ MORE...