American Muslims are giving Texas barbecue a halal makeover

Despite rising anti-Muslim sentiment in Texas, a growing number of Muslim pitmasters are gaining popularity among diners and transforming the state's beloved barbecue scene by offering halal versions. These chefs are not only preserving their cultural and religious traditions but also fostering community connections through food. This culinary innovation highlights the resilience and creativity of the Muslim community amid challenging social climates. Their success underscores the importance of cultural exchange and the power of food in bridging divides.