All the Recipes From Bon Appétit’s 2026 Thanksgiving Issue

We’ve got cheesy brussels sprouts, gravy-braised turkey, and a stunning cranberry meringue pie.Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine KeelyThe countdown to Thanksgiving is officially on. In the latest issue of Bon Appétit magazine, we’re taking the guesswork out of your menu and sharing everything you need to make this holiday your best one yet. Think brussels sprouts with a cheesy, crispy skirt, cornbread studded with sausage and aromatic mix-ins, a frilly cabbage galette, and yes, turkey. We’re gravy-braising it because a dry one has no place on this table. Keep reading for all the recipes from our November issue.Not a subscriber yet? Subscribe now for Bon Appétit’s gorgeous print magazine, delivered right to your door, and digital access to our thousands of easy, reliable, and delicious recipes, all in our new Bon Appétit app.Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Emma RingnessMussels With Garlicky Miso BrothA fancy-feeling dish that comes together in 20 minutes.Photograph by Elliott Jerome Brown Jr., Food Styling by Thu Buser, Prop Styling by Emma RingnessGarlic Steak Bites With Spinach CouscousCut steak into cubes and suddenly it transforms into a quick-cooking protein.Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Maggie DiMarcoFrico'ed Brussels SproutsBrussels sprouts are better with a crunchy Parmesan skirt.Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović, Props provided by East Fork.Cranberry Meringue PieA tangy exclamation point to the holiday meal.Photo by Travis Rainey, Food Styling by Maggie Ruggiero, Prop Styling by Adrian Ababović, Props provided by East Fork.Bourbon Caramel Apple PieNothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine KeelyButtered Nut SquashBrown butter, pecans, sage, bacon. What could be better?Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine KeelyThanksgiving CornbreadInspired by stuffing, a fully loaded loaf.Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine KeelyCollard Greens VinaigretteTreat collards like salad greens with a walnut-speckled dressing.Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine KeelyA Beautiful Cabbage GaletteCut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine KeelyPear Salad With Honey-Roasted SeedsThe antithesis of a haphazardly chunked together fruit salad.Photograph by Isa Zapata,Food Styling by Maggie Ruggiero,Prop Styling by Christine KeelySalt BreadCrisp, buttery shell. Soft, flaky center. Cry!Photograph by Isa Zapata, Food Styling by Maggie Ruggiero, Prop Styling by Christine KeelyGravy-Braised TurkeyIt’s a two-for-one Thanksgiving stunner, no carving needed.Photo by Travis Rainey, Food Styling by Leslie Raney Garetto, Prop Styling by Emma RingnessDutch Apple Snacking CakeA plush fall bake loaded with fruit and topped with cinnamon streusel.Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christine KeelyCheesy Apple OmeletFontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.Photo by Joseph De Leo, Food Styling by Stevie StewartBreakfast DaisyThis variation on the mezcal margarita leans on a quick Earl Grey tea syrup and grapefruit liqueur to evoke the feelings of a cozy morning.