Ajay Devgn's food confession: Glucose biscuit sandwiches and sweet scrambled eggs

Ajay Devgn revisited his childhood food favourites in an old conversation with Chef Sanjyot Keer.Everyone can somewhere relate to Ajay Devgn's food confession, no? (Photo: Instagram)New Delhi,Oct 7, 2026 12:38 ISTAjay Devgn may be back on screen with Drishyam 3, but an old food conversation featuring the actor is making for a rather delicious throwback. In an episode of Chef Sanjyot Keer's Your Food Lab, Devgn spoke about some of the simple foods he grew up eating — and his choices were anything but elaborate.In a conversation with chef Sanjyot Keer on Your Food Lab, Devgn spoke about a couple of food combinations that he grew up eating. There was no elaborate recipe or fancy ingredient involved. In fact, one of his favourite snacks needs little more than two glucose biscuits and some white butter.“Ek cheez jo mujhe bahut pasand hai, glucose biscuit aata hai na? Haan, glucose biscuit le lo, uske upar white makkhan laga lo aur upar se doosre glucose biscuit mein uska sandwich bana lo. It's damn tasty. Bahut achha lagta hai. Kabhi try karna, it is so tasty,” he said.But the more unusual food confession came next. Ajay Devgn's sweet scrambled eggsDevgn then recalled how his grandfather used to make scrambled eggs, or bhurji, with a decidedly sweet twist. “Mere dada banaya karte the scrambled eggs. Kaise banate hain scrambled eggs, bhurji type bhurji, but bhurji mein do chammach cheeni daal ke,” he said.The idea surprised Sanjyot, who asked if it was essentially a sweet dish. Devgn was quite convinced about it.“Woh itna tasty hota hai. Kabhi try. Anda cheeni ke saath. Jaise scrambled eggs banate hain, bhurji banate hain, lekin aap koi masale nahi daalne, koi namak nahi daalna, sirf cheeni daalni hai aur usko karke. It is so tasty. Aur thoda desi ghee.”Watch the video here: So, unlike the usual anda bhurji, there is no salt, masala or chilli here. The eggs are scrambled with sugar and a little desi ghee.Did that sound tempting to you?- Ends