After oat milk, Europe turns to pea milk: the Greek scientist leading the way

Greek scientist Angeliki Triantafyllou is pioneering pea milk in Europe, following the success of oat milk. As the winner of the 2026 European Inventor Award, she emphasizes that the future of plant-based foods hinges on creating products that are both nutritious and environmentally friendly. This shift is crucial as it addresses both the rising demand for sustainable food options and the nutritional needs of consumers, signaling a major trend in the plant-based industry.