After Leading the Kitchen at Atomix, Chef Hasung Lee Debuts His Own NY Restaurant

Chef Hasung Lee, who previously helped Atomix earn two Michelin stars and worked at three-starred The French Laundry, has opened his own restaurant in New York City, named Oyatte. The restaurant offers an eight-course tasting menu made from farm-fresh produce sourced from Crown Daisy Farm. This move marks a significant milestone in Lee's illustrious career, showcasing his dedication to high-quality, sustainable cuisine. His new venture is expected to draw attention from both culinary enthusiasts and critics, given his impressive background in top-tier kitchens.