Africa’s coffee, cocoa and tea farmers face growing risks as prices swing

Smallholder farmers in Africa who rely on coffee, cocoa, and tea production are facing mounting challenges as climate shocks, diseases, and volatile market prices threaten their livelihoods. The FAO highlights that these disruptions are placing immense pressure on these farmers, who depend heavily on these crops for income. This situation is particularly concerning as it jeopardizes food security and economic stability in regions where these commodities are vital. The implications extend beyond individual farmers, potentially affecting global supply chains and the economies of countries heavily invested in these crops.