Adam Liaw’s tomato pasta salad

Good Food logoTomato pasta salad.William MeppemMy children love this one. A bit of tomato sauce and vinegar in the passata gives it the sweet and sour of a well-dressed salad.Ingredients500g dried penne500ml tomato passata¼ cup extra virgin olive oil3 tbsp tomato sauce3 tbsp red wine vinegar½ red onion, finely sliced2 cups mixed cherry tomatoes, halved2 tbsp finely shredded parsleyMethodStep 1Cook the pasta according to the packet directions in plenty of salted water.Step 2Combine the passata and olive oil in a small saucepan and bring to a simmer. Season well with salt and pepper and simmer for 10 minutes. Drain the pasta and place in a large bowl with the cooked passata, then add the remaining ingredients and toss to combine. Allow to cool to room temperature and then serve either at room temperature or chilled.The best recipes from Australia's leading chefs straight to your inbox.Sign upFrom our partnersSimilar RecipesMore by Adam Liaw