Adam Liaw’s raita and chips

Good Food logoRaita and chips.William MeppemRaita is often considered to be a cooling condiment that’s eaten with a curry, but it’s a great side dish in its own right. Serve it with potato chips for a bit of crunch.Ingredients1½ cups thick yoghurt½ Lebanese cucumber, peeled, quartered lengthways and thinly sliced¼ red onion, peeled and diced½ tomato, deseeded and diced¼ cup roughly chopped coriander leavessalt and black pepper, to season1 packet thin salted potato chipsMethodStep 1Combine the yoghurt, cucumber, onion, tomato and coriander and season well with salt and pepper.Step 2Serve with the potato chips.Adam’s tip: Raita is commonly served with biryani and pilaf dishes to balance the texture of the rice. You can add a sprinkle of cumin or chilli powder for a bit of extra interest.The best recipes from Australia's leading chefs straight to your inbox.Sign upFrom our partnersSimilar RecipesMore by Adam Liaw