Adam Liaw’s barbecued salmon salad

Ingredients300g salmon, cut into 4cm cubes1 tsp smoked paprika2 tsp honey1 tbsp soy sauce2 tbsp olive oil, plus 3 tbsp for drizzling over the salad1 cup mixed cherry tomatoes, halved1 head baby cos lettuce, roughly chopped½ red onion, cut into 1cm cubes1 avocado, cut into 1cm cubes1 red capsicum, cut into 1cm cubes100g feta, cut into 1cm cubesjuice of 1 lemonsalt and pepper, to seasonMethodStep 1Combine the salmon with the paprika, honey, soy sauce and 2 tbsp of olive oil. Heat a barbecue or frying pan over high heat and cook the salmon until caramelised and barely cooked through.Step 2Combine the cherry tomatoes, lettuce, onion, avocado, capsicum and feta in a large bowl. Add the salmon, then drizzle everything with the olive oil and lemon juice. Season well with salt and pepper and serve.