Adam Liaw’s almond milk pudding with fruit syrup

Ingredients1 litre almond milk½ cup sugar18g gelatine powder1 tsp natural almond essenceSWEET FRUIT SYRUP½ cup sugar3 green grapes, halved1 small seedless mandarin, peeled and separated into segments3 strawberries, halvedMethodStep 1Combine the almond milk, sugar, gelatine and almond essence in a large saucepan and stir over medium heat until the sugar and gelatine are fully dissolved. Divide between 6 bowls for presentation and refrigerate for 3 hours or until completely set.Step 2For the syrup, combine the sugar and ½ a cup of water in a small saucepan. Bring to a simmer and stir to dissolve the sugar. Remove from the heat, add the fruit and allow to cool. Spoon a little of the fruit and syrup over the puddings and serve.