Abol Africa

12/20Updated October 8, 2026,first published November 18, 2024Abol Africa in Footscray.Pete DillonFish and vegetables rule at this hotspot for culture and community.The scent of frankincense and cups of tej, the honey wine, are unmistakably Ethiopian. So is the meat-free menu. It’s a clever move at a time when more and more diners are receptive to vegan and pescatarian restaurants.Roll up your sleeves and tear apart spongy scrolls of injera to dip into technicolour platters of spicy vegetarian stews (wats) and their milder counterparts (alichas).Gomen showcases the earthy notes of braised leafy greens. Slowly cooked misir alicha renders green lentils luscious and creamy. And the red lentils of misir wat sparkle with cardamom, ginger and fenugreek. Chef Abel Damte may point you toward buttery fish fillets in fiery tomato and coconut milk gravy that you’ll want extra injera for.On Saturdays, join those who come for free comedy, and stay for Ethiopian coffee from the traditional jebena pot.Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.Restaurant reviews, news and the hottest openings served to your inbox.Sign upLast visited: 2025More:FootscrayAbol AfricaMelbourneEthiopianOutdoor diningAccepts bookingsBYOTakeawayFamily-friendlyGood for solo dinersGood for groupsRestaurantReviewsGood Food GuideFrom our partners