Anthony Punnett, the man behind the popular NYC restaurant La Goulue, has extended his culinary charm to Southampton with La Goulue Sur Mer for the summer. After a successful pop-up last season, the restaurant is now open full-time, promising the same rustic French fare and vibrant atmosphere that made the pop-up a hit. This move highlights Punnett's ability to bring his unique blend of traditional French cuisine to new locations, providing a refreshing dining experience in a popular vacation spot. It's a testament to his skill and the demand for his distinctive style of dining.