3 Ghanaian soups to recreate this weekend
Ghana’s soup repertoire does not get nearly enough attention outside the country. While the jollof debate takes up most of the conversation, the soups are where a lot of the real cooking happens. Light soup, palm nut soup and groundnut soup each have their own character, and all three are straightforward enough to make at […] read more 3 Ghanaian soups to recreate this weekend
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